MONDAY

Sip your coffee, take a giant deep breath, and buckle up! A new week is upon us! Is it just me, or do the weekends go by way to quickly? I am imagining you nodding along with me, because you would have to be a crazy person to not wish the weekends were longer. Honestly,…

#MEAT : CRUSTED SIRLOIN TIP ROAST 

   I created a new dry rub for our sirloin tip roast tonight and wooooo-ie! It has turned out to be quite a gem! I am now entering a food coma, but once I come back to reality I will let you all in on how to make it in your own kitchen! Happy Long…

ZZZucchini/Tomato/Feta Bake

I love zucchini. Grilled. Roasted. With parm. In noodle form. In chili. In soup. The list could go on. I love that it can be hearty, or light.. and that no matter what, it always feels “home-y”. Call me crazy for saying zucchini is comfort food.. but I am not going to change my mind…